Synopsis
MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
Episodes
Season 11E1SwedenFrom reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.45m2E2WashingtonHost Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.45m3E3WalesFrom artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.45m4E4OregonGabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.45m5E5VegasLas Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.45m6E6OaxacaHost Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.45m7E7BohemiaPrague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.45m8E8Basque CountryHost Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.45m9E9Northern EnglandBen Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.45m10E10BerlinKavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.45m
Cast
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