Bizarre Foods: Delicious Destinations
★ 8.0·2015·11 seasons · 197 episodes·Series
DocumentaryReality
Synopsis
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Episodes
1
AthensAthens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.22m2
ParisIn the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes22m3
New York CityNew York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.22m4
LondonLondon is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.22m5
FlorenceFlorence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.22m6
BostonBoston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.22m7E7BarcelonaAndrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.22m8
New OrleansNew Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.22m9
TokyoTokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.22m10
MunichAs the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!22m11
St LouisAs the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.22m12
ZurichAndrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!22m13
Hong KongThe city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!22m
AthensAthens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.22m2ParisIn the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes22m3New York CityNew York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.22m4LondonLondon is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.22m5FlorenceFlorence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.22m6BostonBoston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.22m7E7BarcelonaAndrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.22m8New OrleansNew Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.22m9TokyoTokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.22m10MunichAs the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!22m11St LouisAs the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.22m12ZurichAndrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!22m13Hong KongThe city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!22mCast
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