Synopsis
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes
1
Boeuf Bourguignon28m2
French Onion SoupJulia cooks a french onion soup.28m3
Casserole Roast Chicken28m4
The French Omelette28m5E5Scallops28m6
Quiche Lorraine28m7E7Fruit Tarts28m8
Chicken Breasts and Rice28m9
Vegetables the French Way28m10
Veal Scallops28m11
French SaladsJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.30m12
Chicken Livers a la Francaise28m13
Roast Duck a l'Orange28m14
Chocolate Mousse and Caramel Custard28m15
Patés28m16
Aspics28m17
Bouillabaise28m18
Lobster a l'Americaine28m19E19French Crêpes I28m20E20French Crêpes IIA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.30m21E21Steaks And Hamburgers28m22
The Potato ShowJulia cooks 4 out of 200 potato recipes she found in a french cookbook.28m23E23Soufflé On A Platter28m24E24Dinner In A Pot28m25E25Pâte à Choux30m
Boeuf Bourguignon28m2French Onion SoupJulia cooks a french onion soup.28m3Casserole Roast Chicken28m4The French Omelette28m5E5Scallops28m6Quiche Lorraine28m7E7Fruit Tarts28m8Chicken Breasts and Rice28m9Vegetables the French Way28m10Veal Scallops28m11French SaladsJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.30m12Chicken Livers a la Francaise28m13Roast Duck a l'Orange28m14Chocolate Mousse and Caramel Custard28m15Patés28m16Aspics28m17Bouillabaise28m18Lobster a l'Americaine28m19E19French Crêpes I28m20E20French Crêpes IIA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.30m21E21Steaks And Hamburgers28m22The Potato ShowJulia cooks 4 out of 200 potato recipes she found in a french cookbook.28m23E23Soufflé On A Platter28m24E24Dinner In A Pot28m25E25Pâte à Choux30mCast
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