Synopsis
Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.
Episodes
Season 11
Episode 1Edward and Ryu discover winter's best seafood and Korea's past through its southeast.51m2
Episode 2Edward Lee and Ryu Sooyoung explore Korea’s coasts to uncover ancient spring traditions.51m3
Episode 3Edward and Sooyoung dive into Korea’s summer, from Gwangju’s soups to Jeju’s divers.51m4
Episode 451m
Episode 1Edward and Ryu discover winter's best seafood and Korea's past through its southeast.51m2Episode 2Edward Lee and Ryu Sooyoung explore Korea’s coasts to uncover ancient spring traditions.51m3Episode 3Edward and Sooyoung dive into Korea’s summer, from Gwangju’s soups to Jeju’s divers.51m4Episode 451mCast
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