Synopsis
Travel with Jason Godfrey across Australia in search of tasty food, incredible scenery, and good company. Jason unravels the delectable beauty of Australia's unique food and wine culture , focusing on local products and ingredients.
Episodes
Season 11
Darwin Northern TerritoryIn Darwin, Jason swims in the Crocodile Tank and visits Litchfield National Park. He also goes heli-pubbing, savours the delicious barra burger, then catches, and cooks, black pepper mud crab. Delicious.24m2
Adelaide South AustraliaJason visits Australia's oldest winery in Adelaide and has a memorable visit in one of Australia's top dining experiences, Restaurant Orana. For some sightseeing, he rides a bike through the sensational Barossa Valley.24m3
Perth Western AustraliaIn Western Australia, Jason visits vineyards, goes on a food adventure for crayfishes, truffles, and finger limes, and visits a Brazilian food in Perth city.24m4
Hobart TasmaniaIn Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk. He also experiences Hobart's Café culture, and goes on the hunt for fresh seafood.24m5
Melbourne VictoriaJason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from top Australian chef, Guy Grossi.24m6
Sydney New South WalesIn Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at The Blackstar Pastry. For some fun activities, he tries grape stomping and quad biking.24m7
Brisbane QueenslandJason experiences Brisbane, a city with a beautiful Public Art Trail, and he also travels to Noosa to enjoy its Night Markets. Acclaimed chef Peter Kuruvita then teaches Jason how to cook a classic Sri Lankan dish.24m
Darwin Northern TerritoryIn Darwin, Jason swims in the Crocodile Tank and visits Litchfield National Park. He also goes heli-pubbing, savours the delicious barra burger, then catches, and cooks, black pepper mud crab. Delicious.24m2Adelaide South AustraliaJason visits Australia's oldest winery in Adelaide and has a memorable visit in one of Australia's top dining experiences, Restaurant Orana. For some sightseeing, he rides a bike through the sensational Barossa Valley.24m3Perth Western AustraliaIn Western Australia, Jason visits vineyards, goes on a food adventure for crayfishes, truffles, and finger limes, and visits a Brazilian food in Perth city.24m4Hobart TasmaniaIn Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk. He also experiences Hobart's Café culture, and goes on the hunt for fresh seafood.24m5Melbourne VictoriaJason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from top Australian chef, Guy Grossi.24m6Sydney New South WalesIn Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at The Blackstar Pastry. For some fun activities, he tries grape stomping and quad biking.24m7Brisbane QueenslandJason experiences Brisbane, a city with a beautiful Public Art Trail, and he also travels to Noosa to enjoy its Night Markets. Acclaimed chef Peter Kuruvita then teaches Jason how to cook a classic Sri Lankan dish.24mCast
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