Synopsis
Although the Netherlands is full of culinary talent and top restaurants, many young people are turning their backs on fine dining. Their criticism: it’s too expensive, too complicated, and you get “nothing” on your plate. In FOMO Chefs, Tobias Camman sets out to discover what really lies behind these prejudices. With the conviction of a dedicated chef, wine expert, and author of four cookbooks, he takes the viewer into the world of fine dining. Tobias is assisted by Stijn, a culinary novice with a down-to-earth perspective.
Episodes
Season 11E1Hunting the White GoldFor top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.32m2E2The Burgundian Hill CountryChef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”34m3E3Culinary Island SecretsOn Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.29m4E4The Best Sushi in the NetherlandsHidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.33m5E5Salty Treasures of the SeaFor two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.31m6E6Culinary Use of LeftoversIn an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.35m
Cast
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