Synopsis
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Episodes
1E1Take Out/InGoat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.21m2E2Desserts and DrinksBerry cookie cobblers; rum raisin trifle; banana purses.21m3E3CandyCaramel popcorn cones; covered marshmallows.21m4E4Sexy SoireeSalad Chinois; salmon and chive sauce; tropical rice.21m5E5Special Occasions: Easy and ElegantSmoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.21m6E6ThanksgivingTips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.21m7E7Weekend GatheringBaby back ribs; baked beans.21m8E8Cookies, Cakes and CupcakesTriple chocolate layer cake; strawberry crème cake.21m9E9Holiday ShowStar of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.21m10E10Dinner PartyCrab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.21m11E11Comfort FoodBeef stew; Swedish meatballs; noodles Alfredo; bread pudding.21m12E12ChocolateChocolate truffles; chocolate-chip ice cream.21m13E13Open House: Tapas Cheese and WineBlack bean quesadillas; Oriental pork wrappers.21m
Cast
Reviews & discussion
Sign in to see reviews and recommendations for this title, write your own, and send it to somebody.
Sign in
