Synopsis
Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
Episodes
Season 11E1CorsicaOn the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food when he meets with the island's most celebrated chefs and food producers who share the cuisine they love.2E2MallorcaOn the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.3E3CreteCrete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.4E4SardiniaBeginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.
Cast
Yotam OttolenghiSelf - Host
Roberto FloreHead Chef at Antica Dimora del Gruccione
Stephane B.E. ManneyOwner of Charcuterie Mannei
Francesc PomarOwner of Pastisseria Pomar
Victoria Mayans PomarPastisseria Pomar
Antonietta SalarisRistorante Mabrouk
Maria SolivellasHead Chef at Restaurante Ca Na Toneta
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