Synopsis
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.
Episodes
1
SummerTom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.22m2
MexicanTom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.22m3
SpringTom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.22m4
FishTom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.22m5
AutumnTom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.22m6
ItalianTom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.22m7
WinterA rich, succulent beef stew is the centrepiece of Tom’s cosy Sunday lunch. Also on the menu is a celeriac and potato mash as well as a delicious fruit crumble accompanied with custard.22m8
IndianTom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu, is butter chicken curry, some homemade naan, pea pilau rice as well as mango-topped pavlovas.22m9E9ChristmasTom shares his recipes for his favourite meal of the year – Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.44m
SummerTom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.22m2MexicanTom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.22m3SpringTom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.22m4FishTom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.22m5AutumnTom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.22m6ItalianTom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.22m7WinterA rich, succulent beef stew is the centrepiece of Tom’s cosy Sunday lunch. Also on the menu is a celeriac and potato mash as well as a delicious fruit crumble accompanied with custard.22m8IndianTom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu, is butter chicken curry, some homemade naan, pea pilau rice as well as mango-topped pavlovas.22m9E9ChristmasTom shares his recipes for his favourite meal of the year – Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.44mCast
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