Synopsis
John Torode discovers Ireland's food culture. From cosy local pubs to Michelin-starred restaurants, John enjoys sumptuous dishes and warm hospitality from artisans in every corner of the country.
Episodes
Season 11
Dublin to The Wicklow MountainsFrom a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.45m2
Wicklow to WexfordIn Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.45m3
Wexford to CorkIn Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.45m4
Kinsale and DingleIn Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.45m5
County Clare and The BurrenJohn visits The Burren where he learns the art of making pork confit.45m6E6Arun Islands, Galway and DublinJohn enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.45m
Dublin to The Wicklow MountainsFrom a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.45m2Wicklow to WexfordIn Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.45m3Wexford to CorkIn Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.45m4Kinsale and DingleIn Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.45m5County Clare and The BurrenJohn visits The Burren where he learns the art of making pork confit.45m6E6Arun Islands, Galway and DublinJohn enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.45mCast
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