Synopsis
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
Episodes
Season 11
Episode 1The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.55m2
Episode 2Gukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.52m3
Episode 3The trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.51m
Episode 1The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.55m2Episode 2Gukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.52m3Episode 3The trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.51mCast
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