Synopsis
Raufikat Oyawoye-Salami is on a mission to teach comedians Ann Pornel and Alan Shane Lewis how to bake in this hilarious step-by-step series. When the flour settles, only one will have the Better Bake.
Episodes
Season 11
Lemon Meringue CupcakesAnn and Alan compete to bake Raufikat’s deliciously tart Lemon Meringue Cupcakes. Watch as they take on fresh lemon curd filling and smooth Swiss meringue. And watch-out when the blowtorches fire up!26m2
Birthday CakeRaufikat’s Birthday Cake may intimidate Ann and Alan with its four vanilla sponge layers and fluffy chocolate frosting. But the beginner bakers are determined to conquer this cake one way or another.21m3
Battenberg CakeRaufikat guides Alan and Ann through a checkerboard patterned Battenberg Cake, layered with homemade raspberry jam. They wrestle with math to assemble it and learn to create marzipan rose decorations.24m4
Cream-Filled DonutsRaufikat teaches Ann and Alan to bake iconically-Canadian cream-filled donuts using yeasted dough and deep-fried to perfection. The twist is that these donuts are flavoured to their individual flair.22m5
MacaronsRaufikat gets Ann and Alan to tackle the delicate yet intimidating dessert, Macarons! The comedians will need a light touch and precision to perfect these matcha and ube gelée confections.19m6
Toasty Pineapple PastriesNo toasters today! Raufikat helps Ann and Alan overcome basic geometry with pastry dough to bake sweet hand-pies, filled with her favourite pineapple jam and finished with a smooth sugar glaze.19m
Lemon Meringue CupcakesAnn and Alan compete to bake Raufikat’s deliciously tart Lemon Meringue Cupcakes. Watch as they take on fresh lemon curd filling and smooth Swiss meringue. And watch-out when the blowtorches fire up!26m2Birthday CakeRaufikat’s Birthday Cake may intimidate Ann and Alan with its four vanilla sponge layers and fluffy chocolate frosting. But the beginner bakers are determined to conquer this cake one way or another.21m3Battenberg CakeRaufikat guides Alan and Ann through a checkerboard patterned Battenberg Cake, layered with homemade raspberry jam. They wrestle with math to assemble it and learn to create marzipan rose decorations.24m4Cream-Filled DonutsRaufikat teaches Ann and Alan to bake iconically-Canadian cream-filled donuts using yeasted dough and deep-fried to perfection. The twist is that these donuts are flavoured to their individual flair.22m5MacaronsRaufikat gets Ann and Alan to tackle the delicate yet intimidating dessert, Macarons! The comedians will need a light touch and precision to perfect these matcha and ube gelée confections.19m6Toasty Pineapple PastriesNo toasters today! Raufikat helps Ann and Alan overcome basic geometry with pastry dough to bake sweet hand-pies, filled with her favourite pineapple jam and finished with a smooth sugar glaze.19mCast
Reviews & discussion
Sign in to see reviews and recommendations for this title, write your own, and send it to somebody.
Sign in
