Synopsis
Bryan Ford teaches how to make remixed classics and introduces recipes infused with his Honduran heritage and his childhood in New Orleans.
Episodes
Season 11
Churros Two WaysBryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.12m2
Honduran Breakfast GaletteBryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.12m3
Raspberry Honduran CheesecakeBryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.12m4
Bananas Foster Crème BrûléeBryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.12m5
Double Chocolate Fudge CookiesBryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.12m6
Deep Dish PizzaBryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.12m7
Beignets With Dipping SauceInspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.12m8
Jalapeño Cheddar CornbreadBryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.12m9
Rustic Sourdough BreadFrom kneading to shaping, Bryan teaches how to make a rustic sourdough bread loaf and rosemary compound butter.12m10
Sourdough Starter TutorialBryan offers a step-by-step guide to making a sourdough starter, then shows how to turn it into levain.12m
Churros Two WaysBryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.12m2Honduran Breakfast GaletteBryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.12m3Raspberry Honduran CheesecakeBryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.12m4Bananas Foster Crème BrûléeBryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.12m5Double Chocolate Fudge CookiesBryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.12m6Deep Dish PizzaBryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.12m7Beignets With Dipping SauceInspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.12m8Jalapeño Cheddar CornbreadBryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.12m9Rustic Sourdough BreadFrom kneading to shaping, Bryan teaches how to make a rustic sourdough bread loaf and rosemary compound butter.12m10Sourdough Starter TutorialBryan offers a step-by-step guide to making a sourdough starter, then shows how to turn it into levain.12mCast
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